Valentine’s Day
14 February
If your love language is food and drink, book a table for two at the Crown Hotel this Valentine’s Day.
Choose from our two-course or three-course set menu options, or order off the menu.
Start with a brûléed brie crostini for entree, a choice of Slow-Cooked Pork Belly with rice pilaf and Asian greens, Beef Wellington with potatoes and beans, or Cauliflower Steak with dauphinoise pototes and seasonal vegetables, and finish with a lovingly prepared dessert platter for two with house-baked sweets, chocolate-coated dried fruit and berries.
Two courses $50 per head (entree and dinner or dinner and dessert) | All three courses $65 per head
Bookings essential.